Creole Crusta

Creole Crusta /recipes/creole-crusta
Creole Crusta This chile-flake-infused cocktail was originally created in New Orleans in the mid-1800s.

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  • tyler.a.joseph.bb6077 posted 11 months ago

    I've had this drink at a bar in Houston called Julep and they have perfected the recipe. A word of advice when mixing this drink at home, be sure to use demerara rum that is not overly aged (more than 3 years) or the sweet molasses/caramel flavors may overpower the balance of the drink. Regular gold/aged rum would be fine, but the classic flavors from Guyana can only be found with a good demerara spirit.


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