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Contributed by Virginia Miller
From Perez Klebahn, the bar manager at Baltimore’s Rye, this cocktail is a tall on-the-rocks refresher that surprises. The drink unfolds with salty-sweet intrigue from a house-made caramel.
Add all the ingredients to a shaker with ice and shake.
Strain into a rocks glass over ice, and garnish with a charred lemon wheel.
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