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Tony Abou-Ganim, Vodka Distilled
This dessert-y sipper has rich, chocolaty underpinnings, so “the drink will pair best with a New-World corn-based or wheat-based vodka rich in vanilla or cocoa elements,” according to bartender Tony Abou-Ganim.
Add all of the ingredients in a mixing glass, and shake vigorously until blended (long enough to dissolve the cocoa powder).
Strain into a chilled Nick & Nora glass, and dust with the grated chocolate.
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