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Contributed by Nate Dumas
The Cave Creek cocktail is made with New York Distilling Company’s Rock & Rye—a bottled combination of rye whiskey, sugar and citrus that was all the rage in the 19th century, when it was made with rock candy.
Shake all ingredients over ice.
Add one ounce of chilled club soda and strain into a Collins glass filled with fresh ice.
Garnish with a lemon twist and serve with a straw.
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