Cardamom Pear Martini

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Cardamom Pear Martini /recipes/cardamom-pear-martini
Cardamom Pear Martini - Vodka Cocktail

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Discussion (2)

  • Liquor.com posted 4 years ago

    To muddle, you just break up the cardamom pods and pear in the bottom of the shaker. You can use a muddler for this, which is a wooden or metal tool with a flat end good for mashing fruits and spices, or you can use the back of a spoon.

    Double-straining is typically done with drinks that are muddled or include small bits of spices or other ingredients. Just strain the drink as normal using a Hawthorne or Julep strainer but also hold a small wire strainer over the glass to catch any stray seeds, pulp or other solids.

  • cthlos posted 4 years ago

    Two concepts in this otherwise delicious recipe leave me confused. First, how do I "muddle" the pear and cardamom. Second, how does one double strain a drink?


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