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Contributed by Gary Regan
With cream, crème de cacao and brandy, classic is a creamy, indulgent delight. With many details of its origin unknown, the Brandy Alexander became popular in the early 20th century. Try this cocktail as a decadent after-dinner sipper.
Add all the ingredients to a cocktail shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
Garnish with freshly grated nutmeg.
Watch Liquor.com advisory board member Dushan Zaric make a proper Brandy Alexander in our How to Cocktail video. Learn more about the Brandy Alexander in Gary Regan’s article Behind the Drink: The Brandy Alexander
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