Boston Rum Punch

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Boston Rum Punch - Rum Cocktail

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Discussion (2)

  • ljason posted 5 years ago

    Hi Patrick--
    We use different units of measurement for solid and liquid ingredients. Liquids are easy to convert from volume to weight—1 cup is 8 ounces, 1 tablespoon is half an ounce, etc.—but that's not the case with solids like sugar. That's why we give measurements for sugar in tablespoons and cups and measurements for liquids in ounces.

    Best,
    Jason Horn
    Senior editor, Liquor.com

  • Patrick Bolster posted 5 years ago

    You guys are so silly...why are you trying to confuse us with the different units of measurement. 0.75 cups? 6 oz? Seriously? Why not break this recipe down to a simple ratio, I'm sure everyone will appreciate a 4:1:1 (water:demerara sugar: lemon juice)...


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