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Contributed by Casey Elsass
The classic cocktail of gin and grapefruit is called a Greyhound. Add a salt rim, and it’s a Salty Dog. Mess it up with grapefruit beer and spicy seasoning salt, and you get a Bodega Dog.
Rim a highball glass with the Tajín, and fill with ice.
Pour in the gin or vodka, and top with the Schofferhofer.
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