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Contributed by The Ritz Carlton New Orleans
An extra-spicy Bloody Mary gets a crawfish-tail garnish for New Orleans flair.
Add all the ingredients to a pint glass and fill with ice.
Stir, and garnish with four spiced pickled string beans, two olives and four crawfish tails.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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Instead of Tabasco, try El Yucateca Habanero Green. In addition to the pickled beans, when I was in New Orleans, a breakfast place served the Mary in a goblet with a hot red cherry pepper, pickled okra pickled asparagus and tomato. Salad with andouille and eggs.