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Contributed by Kara Newman
This gin cocktail, made with Yellow Chartreuse and orange bitters, “dances between spirit-driven and citrus-forward,” according to Keli Rivers of San Francisco’s Whitechapel. “It’s good, moving from one side of the spectrum to the other.”
Add all of the ingredients to a mixing glass with ice, and stir until chilled.
Strain into a chilled coupe glass, express the oil of a lemon peel over the drink, and garnish with that lemon peel.
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