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Contributed by Jim Meehan
A teacup is the unusual vessel for this Champagne-topped rum drink.
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake, and strain into a chilled teacup filled with one large ice cube.
Top with the Champagne and garnish with freshly grated nutmeg.
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I would also like to know about the black ice ball. Just food coloring, or does it serve a purpose?
The strange black ice cube needs an explanation. Thanks, Verum6
Drew, you're a moron. The Airmail is a classic, and clearly your 20 years of bartending have been a waste of time. Put down the Apple Puckers now...
This is one of the dumbest drinks I've ever heard of.
I've been bartending for 20 years too. Jeeze.
And what is the black rock sitting in the teacup? Oh and teacup... stupid.