This rum cocktail by Emil Areng of Open/Closed was created for the Bacardi Legacy competition.
Use a blended scotch that’s not too mild in this cocktail.
Opt for a high-proof rye, such as Rittenhouse 100-proof, in this variation on the classic Manhattan.
In this cocktail, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.
This 1970s-era drink, named for the popular film The Godfather, is often made with equal parts, but this version dials down the sweetness.
The Hwayo Negroni is a riff on the Negroni using soju.
The Demi Peche Shandy is the French version of the classic Radler.
The Professor is ideal for those completely green to mixing cocktails who want something light for summer.
The Stone’s Shandy is made with ruby-red-infused vodka to make this Shandy a spirit-driven delight.