This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.
Not a fan of rum? Try this classic tiki drink with Chartreuse instead.
A tropical classic that evokes the thought of paradise with every sip, nothing says vacation like a Piña Colada. So whether you're on a bright sunny beach or just feel like pretending you are, this is the cocktail fro you. By the way, getting caught in the rain is not required.
The Singapore Sling has enjoyed a long and celebrated lifespan, having been created at Raffles Hotel in Singapore around the turn of the 20th century. Many claim that no two Slings are made the same way, but the smooth, fruity and herbal qualities in the recipe below are sure to satisfy.
Try the delicious and simple rum-based Hemingway Daiquiri. Papa approved!
A tasty twist on a Brazilian classic.
This powerful cocktail is like an instant Caribbean vacation.
A twist on the Piña Colada, the Painkiller cocktail is a rich and fruity tropical drink that's a specialty of the British Virgin Islands. Coconut cream, orange juice and pineapple juice join rum in this drink that brings the tropics right to your glass.
To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.
Add a touch of pineapple juice and apricot brandy to a classic Daiquiri to get this delicious concoction.