This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton.
This modern Tiki cocktail takes the Zombie, a fairly complex drink, cuts down the number of ingredients and puts it in a coupe.
Jeff "Beachbum" Berry shares Don the Beachcomber's original recipe.
This Tiki drink is what an exotic cocktail is all about, with citrus, sweeteners, spice and, of course, rums.
This cocktail is the gin-based, day-drinking sipper of choice at Barcelona’s Polaroid Bar.
Rum and rye play nicely with rosehip liqueur and pineapple juice in this drink from Atwood Restaurant in Chicago.
This picturesque pineapple and vodka concoction is served at Edition Hotels.
Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.
This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.
Not a fan of rum? Try this classic tiki drink with Chartreuse instead.