Meet the ensemble cast critics will cheer for, featuring heavy-hitters like tequila, Yellow Chartreuse and velvet falernum.
A smoked honey syrup and spicy bitters lend subtle heat to this tequila-based party punch that serves eight to ten people.
Entertaining a crowd? This port-based punch will happily serve a group of 20.
Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.
Chicago cocktail consultant Revae Schneider is fond of anything with rum, lemon, maple syrup and a little bit of bitters, served warm. Set this fragrant punch on the stovetop before guests arrive and let the comforting scent waft as they walk in the door.
This interchangeable eggnog recipe allows you to swap in your favorite base spirit or mix of spirits to create the perfect personalized punch. It’s easily multiplied to serve any size party, which means it’s the only ’nog you need this season.
The ultimate bubbly fall punch, best served in a pumpkin punch bowl.