Cocktail Recipes

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London Spritz

Gin , Modern Classics

The Aperol Spritz was the drink of the summer a few years ago. Beefeater Gin has given it a London upgrade by combining the bittersweet flavors of Aperol with the classic notes of a Gin & Tonic.

Watermelon Margarita

Tequila , Modern Classics

A little bit of muddling goes a long way in this fresh, minty take on a watermelon Margarita.For more great summery Mexican-inspired drinks—and tacos too!—head right this way.

Spanish Gin & Tonic

Gin , Modern Classics

It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you.

Teal-quila Sunrise

Tequila , Modern Classics

This fun, summer take on the Tequila Sunrise knocks out the grenadine for homemade raspberry syrup (don’t worry, it’s easy!) and a dash of blue curaçao for a drink that’s as tasty as it is colorful.

Commander in Chief

Irish Whiskey , Modern Classics

Jillian Vose, the bar manager at The Dead Rabbit in New York City, knows a thing or two about Irish whiskey and cocktails. This drink employs two expressions: Redbreast 12-year-old and Green Spot. Mix these with bitters, passion fruit syrup and Lemorton Pommeau de Normandie brandy, and enjoy.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Eye Opener

Irish Whiskey , Modern Classics

For this cocktail, Jameson brand ambassador Killian Lee uses Jameson Caskmates, which is regular Jameson that has been finished in beer casks. The "eye-opening" part of this cocktail comes from the addition of cold-brew coffee. This is tempered by ginger–brown-sugar syrup and finished off with a bit of stout.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

True Blue

Irish Whiskey , Modern Classics

This crowd-pleasing cocktail comes from Harrison Ginsberg at The Dead Rabbit in New York City and uses Tullamore D.E.W. 12-year-old as its whiskey base. Bitters, ginger syrup, sherry, apple brandy and even Guinness are added to the party. All the ingredients are shaken, strained and served with a nutmeg garnish.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Luck of the Irish

Irish Whiskey , Modern Classics

John O’Connell of West Cork Distillers in Cork, Ireland, recommends this Irish version of a Manhattan. The cocktail consists of equal parts West Cork Distillers 10-year-old single malt, sweet vermouth and Green Chartreuse. Combine the three, stir, strain and serve over ice.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Black Barrel Old Fashioned

Irish Whiskey , Modern Classics

Jameson brand ambassador Killian Lee suggests using Jameson Black Barrel whiskey in this version of an Old Fashioned. The whiskey mingles with two different kinds of bitters and a little Bénédictine liqueur to amplify its malty sweetness, making it a worthy twist on the classic.

This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?

Franny & Joe

Liqueurs , Modern Classics

Some people would rather start their day with caffeine. Those drinkers will appreciate the Franny & Joe. The mix of authentic hazelnut liqueur and cold-brew coffee makes this cocktail perfect for brunch. Add cream to transform this cocktail into the right kind of morning starter.

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