Cocktail Recipes

TypesModern Classics
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Golden Frog

Vodka , Modern Classics

This cocktail by Steve Schneider appears on the inaugural menu of Panama City’s The Strangers Club in honor of Panama’s national animal.

Wolfberger Punch

Liqueurs , Modern Classics

This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

Celebratini

Vodka , Modern Classics

This cocktail from The Thinking Girl’s Guide to Drinking (Cocktails Without Regrets) (Regan Arts, $24.95) by Ariane Resnick and Brittini Rae occupies a middle ground between Martini and green juice.

Mayahuel

Mezcal , Modern Classics

This cocktail from Washington, D.C.’s Espita Mezcaleria is a riff on a Margarita, made with mezcal and rimmed with sal de gusano.

Smiling Rabbit

Mezcal , Modern Classics

This mezcal cocktail is the signature drink at Washington, D.C.’s Espita Mezcaleria.

Coin-Operated Boy

Rye , Modern Classics

From Perez Klebahn, the bar manager at Baltimore’s Rye, this cocktail is a tall on-the-rocks refresher that surprises. The drink unfolds with salty-sweet intrigue from a house-made caramel by bartender Steve Lamb.

Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

Canadian Manhattan

Canadian Whisky , Modern Classics

An all-Canada ingredients list makes this cocktail by Simon Ogden of Veneto in Victoria, British Columbia, extra nice.

Whisky Contardo

Scotch , Modern Classics

With a little bit of care and thought, the old-school Whisky Mac can be reimagined and turned into something worthy of our more particular modern cocktailing palates, the Whisky Contardo, from bartender Adam Bernbach at Washington, D.C.’s 2 Birds 1 Stone.

Needful Things

Whiskey , Modern Classics

More refreshing than your average Irish Coffee, this drink from Drexl in Oakland, Calif., packs a surprising and delightful mix of flavors.

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