It tastes like a warm spiced apple, despite an unlikely list of ingredients.
Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Give your winter Toddy a Greek vacation by adding Tentura, a Greek liqueur spiced with cinnamon, nutmeg and cloves.
Spice up your next cup of cocoa with this cayenne-spiked recipe mixed with nutty walnut liqueur and bourbon.
This Toddy is the perfect vehicle for Mister Katz’s Rock & Rye from New York Distilling Company. Combine the flavorful rye with honey syrup, lemon juice and bitters for a dram that will keep you warm all winter.
Craving gooey apple crisp? Create the drinkable version with a base of freshly-brewed English breakfast tea laced with lemon peel plus spicy ginger bourbon, apple slices and cinnamon.
Lean in for a whiff of this fragrant, fall-ready toddy.
Eggnog, the hot, creamy classic is an essential part of the holidays. Our recipe walks you through preparing the best eggnog you've ever had.
This coffee-chocolate-rum drink is tasty hot or cold.
The classic Irish Coffee goes tiki with this hot cocktail.