Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Give your winter Toddy a Greek vacation by adding Tentura, a Greek liqueur spiced with cinnamon, nutmeg and cloves.
Spice up your next cup of cocoa with this cayenne-spiked recipe mixed with nutty walnut liqueur and bourbon.
This Toddy is the perfect vehicle for Mister Katz’s Rock & Rye from New York Distilling Company. Combine the flavorful rye with honey syrup, lemon juice and bitters for a dram that will keep you warm all winter.
Craving gooey apple crisp? Create the drinkable version with a base of freshly-brewed English breakfast tea laced with lemon peel plus spicy ginger bourbon, apple slices and cinnamon.
Lean in for a whiff of this fragrant, fall-ready toddy.
Eggnog, the hot, creamy classic is an essential part of the holidays. Our recipe walks you through preparing the best eggnog you've ever had.
This coffee-chocolate-rum drink is tasty hot or cold.
The classic Irish Coffee goes tiki with this hot cocktail.
A spot of coffee never sounded so good.