Yep, that’s a baby back rib garnish.
Consomme gets boozy on this woodsy adventure.
Spike your Jewish Penicillin with a shot of gin.
Whoa: applejack, cider and a shot of stock.
Your favorite Chinese takeout in boozy form.
This boozy tea by bartender Elia Covino at Chicago’s Rebar in Trump hotel will warm you up during winter. “I wanted to make something to replace the mulled wine we would serve around the holidays that would appeal to the Hot Toddy drinkers and that spirits people wouldn't generally think would go well in a warm cocktail,” says Covino. “I knew I wanted vermouth to be a component, and the gin was a wonderful addition, adding more depth and a floral component. The milk chocolate elixir plays off both of those so well, and the ginger snap liqueur and honey add a touch of sweetness.”
Add your favorite spirit for a personalized sweet treat.
For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.“This cocktail is an ode to the ’85 Bears and the fleeting Honey Bears cheerleaders. I have vivid memories of watching them both during that season, even at six years old,” says bartender Christiana DeLucca of Chicago’s Formento’s. “It's also an homage to Buddy Ryan's 4–6 defense. That man is a legend, and this is my tip o’ the hat to him in cocktail form. Served Toddy style, this cocktail is all about embracing the fall season. Make a large batch, grab a thermos, and you've got the perfect tailgating cocktail to impress your friends.”