For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team. Every Friday of football season, in honor of the Colts, Indianapolis’ Spoke & Steele serves these electric-blue drinks from a slushie machine alongside its spicy “famous nug” meatballs during happy hour.
Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)
Mint liqueur, mocha gelato and a whole lotta love.
This twist on the New Orleans favorite goes down easy.
We got the recipe for one of Latitude 29’s modern classics.
This ain’t your nonna’s creamy nightcap.
Gin, cucumber and a Pop Rocks garnish.
Tea-infused booze makes this frozen Daiquiri deluxe.
This variation on a Guinness Punch has ice cream stepping in for condensed milk and a splash of Appleton Estate rum for extra hair on the chest.
For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.