Mint liqueur, mocha gelato and a whole lotta love.
This twist on the New Orleans favorite goes down easy.
We got the recipe for one of Latitude 29’s modern classics.
This ain’t your nonna’s creamy nightcap.
Gin, cucumber and a Pop Rocks garnish.
Tea-infused booze makes this frozen Daiquiri deluxe.
This variation on a Guinness Punch has ice cream stepping in for condensed milk and a splash of Appleton Estate rum for extra hair on the chest.
For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.
Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.
A tropical classic that evokes the thought of paradise with every sip, nothing says vacation like a Piña Colada. So whether you're on a bright sunny beach or just feel like pretending you are, this is the cocktail fro you. By the way, getting caught in the rain is not required.