Cocktail Recipes

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(image: Tim Nusog)

DIY Pink Gin

Gin , Classics

Adapted from the 1939 classic cocktail book The Gentleman’s Companion by Charles H. Baker, the original cocktail nods to the drink’s Navy roots, suggesting that the excess bitters “go back in the bottle, on the floor or out the porthole or window, depending upon who, where and what we are.”

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Posset

Strega , Classics

Although the full recipe takes a couple of hours, this classic drink is accomplished in a crockpot, so it’s basically a set-it-and-forget-it type of recipe. Get a batch started before friends arrive, then spoon into coffee mugs.“We use an IPA as the beer base,” says Mike Bohn of New York City’s Olmsted, “which gives the drink a contrasting freshness from the hops and citrus, plus a little porter thrown in to add some coffee richness.”

(image: Tim Nusog)

Remember the Maine

Rye Whiskey , Classics

If you appreciate a good Manhattan—a rye Manhattan specifically—then the Remember the Maine will most likely find a home in your drinks repertoire. The cocktail comes from Charles H. Baker, Jr’s. The Gentleman’s Companion from 1939 and is notable for its additions of cherry liqueur and a touch of absinthe.

(image: Tim Nusog)

Cobra’s Fang

Rum , Classics

Until recently, fassionola syrup, which was used in many old Tiki drinks including the Hurricane, was lost to the past. The Jonathan English Company bottled it in the 1950s, and modern bartenders have either created house-made versions or substituted passion fruit syrup. Recently, Cocktail & Sons’ Max Messier bottled a seasonal version of it with local New Orleans strawberries, as well as pineapples, mango, passion fruit and steeped hibiscus flower syrup. The little-known Cobra’s Fang was created at Don the Beachcomber and also uses falernum, which has seen its own resurgence in recent years.

(image: Tim Nusog)

Red Snapper

Gin , Classics

This classic gin cocktail is an alternative to the Bloody Mary.

(image: Tim Nusog)

Wisconsin Old Fashioned

Brandy / Cognac , Classics

This cocktail, aka the Brandy Old Fashioned, is practically the official Wisconsin state drink and takes brandy instead of whiskey.

(image: Tim Nusog)

Rusty Nail

Classics

Cocktails don’t come much easier than this one, which has been around since the late 1930s. A lot of recipes suggest equal parts, but you’re better off starting with two ounces of scotch and a half ounce of Drambuie, tinkering until you find your personal ratio. No matter how you drink it, you’ll be channeling the Rat Pack in no time.

(image: Tim Nusog)

Vodka Gimlet

Vodka , Classics

The classic Gimlet takes gin, but many opt for this vodka version.

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Kir Royale

Wine & Champagne , Classics

The best-known Champagne cocktail, the Kir Royale, turns any glass of bubbly into a special occasion.

(image: Tim Nusog)

Stone Fence

Classics

This two-ingredient autumnal classic is traditionally made using two ounces of rye, bourbon, rum or brandy and topped with apple cider.

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