Cocktail Recipes

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Suzie Americano

Suze , Modern Classics

For this white version of the classic Americano, bartender Tristan Willey mixes Suze, a gentian-based herbal apéritif from Switzerland, with Carpano Bianco, a lightly sweet, round white Italian vermouth. The resulting drink is fragrant and low-alcohol, perfect for day drinking.

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Ranye West

Beer , Modern Classics

For this slightly bitter and super refreshing drink, bartender Jeff Steiner uses Rainier beer (named for Seattle’s Mt. Rainier), which is a lager-style brew, but feel free to swap it out for your favorite lager.

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Vodka Soda

Vodka , Classics

This super easy vodka cocktail is popular with those trying to cut calories.

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Lillet on the Rocks

Lillet Blanc , Classics

Every home bar should have a bottle of Lillet Blanc. And a glass of Lillet on the rocks makes for a perfect afternoon.

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Beermosa

Beer , Modern Classics

This version of a Brass Monkey, made famous by the Beastie Boys, uses a chilled glass and cold beer, instead of a warm 40-ounce bottle.

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Vodka Tonic

Vodka , Classics

This classic vodka cocktail couldn’t be easier to make.

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50/50 Martini

Vodka , Classics

Equal parts vermouth and vodka make a simple, elegant sip.

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Pickled-Tomato Blue-Cheese Martini

Vodka , Modern Classics

A Blue-Cheese–Olive Martini is a steakhouse classic that’s arguably more appetizer than cocktail. This modification uses pickled green tomatoes and Atsby Amberthorn vermouth, an herb-forward vermouth that works especially well in a savory Martini.

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Prince Edward Martini

Vodka , Modern Classics

Vodka Drinks We Love: The Prince Edward Martini

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Summer Bummer

Vodka , Modern Classics

Moscow’s Delicatessen turns out old classics with new twists and brings surprising new ingredients into the mix, like this vodka cocktail made with beetroot shrub.

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