Cocktail Recipes

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Apple Press

Bourbon / American Whiskey Brandy / Cognac , Modern Classics

Jeremy Allen, the head bartender and general manager at Los Angeles’ MiniBar, incorporates Four Roses bourbon, Laird’s apple brandy, fresh apple juice, apple cider vinegar and Fee Brothers black walnut bitters into this cocktail. Apple cider vinegar has long been considered healthful with a laundry list of potential benefits, including helping control blood sugar, supporting immune function and aiding digestion. The Apple Press “screams fall/ winter fireplace without being a hot drink,” says Allen. “It incorporates apple cider vinegar, which is helpful in preventing the onset of colds and the flu.”

Sphered Fashioned

Bourbon / American Whiskey , Modern Classics

To make this cocktail served at The Circular at The Hotel Hershey in Hershey, Pa., a syringe of Maker’s Mark bourbon, Luxardo maraschino liqueur, aged orange bitters and simple syrup goes into a frozen, drained ice sphere that’s cracked and garnished with an orange twist.

Duck Fat Sour

Rye Whiskey , Modern Classics

There’s a lot going on in this Sour at Bacari GDL, at The Americana at Brand in Glendale, Calif., but savory cocktails are often pretty complex, and this is no exception. Using duck-fat-infused dry orange curaçao (made sous vide style), it’s mixed with rye, fresh lemon juice, simple syrup and egg white.

NOLET’s Silver Raspberry Martini

Gin , Modern Classics

This bright and refreshing spin on the Martini trades in olives for raspberries. It strikes the perfect balance between sweet and tart. Grab your muddler and a little mint to make it yourself.

High King Highball

Irish Whiskey , Modern Classics

At East Village cocktail destination Pouring Ribbons, cocktails get “rated” on a scale of “refreshing” to “spirituous,” “comforting” to “adventurous,” to help guide you to the right drink. (Chartreuse lovers, ask for the bar’s vintage Chartreuse selection). On the refreshing side, the High King Highball was created by bar-star Joaquín Simón and features Clontarf Irish whiskey and Aperol, along with muddled raspberries, lemon and grapefruit juices, simple syrup, Peychaud's bitters and a splash of soda. The artful creation is then garnished with a skewered lemon wheel and raspberry.

Smoked Old Fashioned

Scotch , Modern Classics

Spice up the Old Fashioned by bringing in smoke and single malt. This spin on the traditional recipe will make you fall in love with the classic all over again.

Aberlour 12-Year Highball with Soda

Scotch , Modern Classics

Of course Aberlour 12 year is good enough—by far—to stand on its own. Make a highball to open up the premium single malt even more.

Aberlour Highball

Scotch , Modern Classics

You might be surprised by what a splash of soda can add to a premium single malt. Toss in a slice of red apple to enjoy this highball in style.

The Rapscallion

Scotch , Modern Classics

The mouthwatering mix of spirits in the Rapscallion strike a delicate, delicious balance. The result is proof that fine single malt loves company.

The Horseapple

Scotch , Modern Classics

You don’t need to overthink things when you’re working with fresh, high quality ingredients, like fresh pressed apple juice and fine single malt whisky. The Horseapple is greater than the sum of its parts.

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