Cocktail Recipes

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Scotch , Modern Classics

Different single malts mingle in this spirit-forward cocktail. It’s a wonder that the peaty flavor still shines through all the other tasty elements.

Traveling Riverside

Scotch , Modern Classics

This cocktail manages the impressive feat of using award-winning single malt in a light and refreshing cocktail. Make one for yourself to discover how cooling scotch can be.

Frontier

Scotch , Modern Classics

A cocktail doesn’t need to be complicated to have a complex flavor profile. Just look at this simple, elegant scotch cocktail.

In My Defense

Scotch , Modern Classics

This complex and spirit-forward cocktail is a showcase for award-winning single malt. And other delightfully unexpected ingredients elevate the scotch.

Django Reinhardt

Vermouth / Aperitif Wine , Modern Classics

This cocktail, which appears in Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz (Workman Publishing Company, $15.95), was created by Erick Castro of San Diego’s Polite Provisions. It’s a rare drink that uses vermouth as the drink’s main component, notes Odell, as opposed to using vermouth more like a seasoning.

Takumi’s Aviation

Gin , Modern Classics

In 2010, while in Athens judging the Diageo World Class bartender competition, barman Gary “Gaz” Regan tasted the very best Aviation cocktail he had ever encountered—one made by Takumi Watanabe, a bartender at The Sailing Bar in Sakurai, Japan. “Since there was no crème de violette available to Watanabe at the time, he used Marie Brizard Parfait Amour, a liqueur that’s similar in color to the original ingredient but boasts orange and vanilla notes rather than the more floral notes found in crème de violette,” says Regan.

Golden Frog

Vodka , Modern Classics

This cocktail by Steve Schneider appears on the inaugural menu of Panama City’s The Strangers Club in honor of Panama’s national animal.

Coin-Operated Boy

Rye , Modern Classics

From Perez Klebahn, the bar manager at Baltimore’s Rye, this cocktail is a tall on-the-rocks refresher that surprises. The drink unfolds with salty-sweet intrigue from a house-made caramel by bartender Steve Lamb.

Negroni

Gin , Classics

This three-ingredient Italian cocktail is as classic as a drink can get.

Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

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