Cocktail Recipes

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Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

Wake & Bake Julep

Whiskey , Modern Classics

This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.

Volunteer

Tequila , Modern Classics

This cocktail served at Snackbar in Oxford, Miss., both cleanses the palate and complements dishes with its blanco tequila and Cointreau base enlivened by cilantro, jalapeño, cucumber, melon, cumin seed, lime, grapefruit bitters and a pinch of salt to tie it all together.

Pink Flamingo

Rhum agricole , Modern Classics

This rhum agricole cocktail served at Over Proof’s pop-up bar Flip-Flop (upstairs at ABV ) in San Francisco is inspired by the Jungle Bird and uses a house-made blend of aperitivos.

Momisette

Pastis , Classics

This classic French cocktail combines licorice and almond flavors.

Port of Call

Gin , Modern Classics

This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.

Green Tea Highball

Whiskey , Modern Classics

Two of Japan’s most famous beverages get cozy in this uplifting cocktail.

Fallen Leaf

Bourbon / American Whiskey , Hot

Brett Esler of Whisler's in Austin created this intricate take on the Hot Toddy. It gets a nice spice from ginger liqueur, a round sweetness from house-made honey syrup and plenty of spice from cinnamon and allspice. Keep in mind this tipple proves strong, so it's best to sip slowly.

Make It Count

Campari , Modern Classics

Pamela Wiznitzer of Seamstress in New York City thinks that if you have just one drink, you might as well Make It Count. This lovely red-hued cocktail takes the bitterness of Campari and mellows it out with a little honey syrup and sweet blood orange. It gets a little sparkle from soda water and proves perfectly refreshing on hot day or as an after-dinner treat.

Eau de Lavender

Tequila , Modern Classics

Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It's spring in a cup, but since the floral flavors come from bitters, you can sip it all year round.

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