Cocktail Recipes

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Pink Flamingo

Rhum agricole , Modern Classics

This rhum agricole cocktail served at Over Proof’s pop-up bar Flip-Flop (upstairs at ABV ) in San Francisco is inspired by the Jungle Bird and uses a house-made blend of aperitivos.

Momisette

Pastis , Classics

This classic French cocktail combines licorice and almond flavors.

Bourbon Milk Punch

Bourbon / American Whiskey , Classics

This classic brunch cocktail hails from New Orleans.

Port of Call

Gin , Modern Classics

This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.

Fallen Leaf

Bourbon / American Whiskey , Hot

Brett Esler of Whisler's in Austin created this intricate take on the Hot Toddy. It gets a nice spice from ginger liqueur, a round sweetness from house-made honey syrup and plenty of spice from cinnamon and allspice. Keep in mind this tipple proves strong, so it's best to sip slowly.

Make It Count

Campari , Modern Classics

Pamela Wiznitzer of Seamstress in New York City thinks that if you have just one drink, you might as well Make It Count. This lovely red-hued cocktail takes the bitterness of Campari and mellows it out with a little honey syrup and sweet blood orange. It gets a little sparkle from soda water and proves perfectly refreshing on hot day or as an after-dinner treat.

Eau de Lavender

Tequila , Modern Classics

Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It's spring in a cup, but since the floral flavors come from bitters, you can sip it all year round.

Tequila Honey Bee

Tequila , Modern Classics

Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Color Changing Martini

Gin , Modern Classics

This cocktail from Public Belt at the Hilton New Orleans Riverside changes color from light purple to deep purple to a bright fuschia.

Marzipan Old Fashioned

Mezcal Tequila , Modern Classics

Beverage director Cody Pruitt melts De La Rosa peanut marzipan candies into a marzipan syrup to sweeten this mezcal- and tequila-based Old Fashioned. A touch of oloroso sherry echoes the nutty flavors from the peanut-studded candy.

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