This rum cocktail by Emil Areng of Open/Closed was created for the Bacardi Legacy competition.
The addition of gum syrup lends silky richness to this frothy classic.
Meet the ensemble cast critics will cheer for, featuring heavy-hitters like tequila, Yellow Chartreuse and velvet falernum.
Port and sparkling wine make a perfect holiday duo that’s easy as can be.
Mezcal lends a note of fire and brimstone to this bittersweet bourbon cocktail.
This festive vodka creation is cause for celebration thanks to the additions of red wine, spiced pear liqueur and maple syrup.
White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.