Cocktail Recipes

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Scotch , Modern Classics

A cocktail doesn’t need to be complicated to have a complex flavor profile. Just look at this simple, elegant scotch cocktail.

In My Defense

Scotch , Modern Classics

This complex and spirit-forward cocktail is a showcase for award-winning single malt. And other delightfully unexpected ingredients elevate the scotch.

Takumi’s Aviation

Gin , Modern Classics

In 2010, while in Athens judging the Diageo World Class bartender competition, barman Gary “Gaz” Regan tasted the very best Aviation cocktail he had ever encountered—one made by Takumi Watanabe, a bartender at The Sailing Bar in Sakurai, Japan. “Since there was no crème de violette available to Watanabe at the time, he used Marie Brizard Parfait Amour, a liqueur that’s similar in color to the original ingredient but boasts orange and vanilla notes rather than the more floral notes found in crème de violette,” says Regan.

Wolfberger Punch

Liqueurs , Modern Classics

This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

Whisky Contardo

Scotch , Modern Classics

With a little bit of care and thought, the old-school Whisky Mac can be reimagined and turned into something worthy of our more particular modern cocktailing palates, the Whisky Contardo, from bartender Adam Bernbach at Washington, D.C.’s 2 Birds 1 Stone.

Needful Things

Whiskey , Modern Classics

More refreshing than your average Irish Coffee, this drink from Drexl in Oakland, Calif., packs a surprising and delightful mix of flavors.

Whisky Mac

Scotch , Classics

This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.

Toronto

Canadian Whisky , Modern Classics

A dash of fernet spices up this 416-style Manhattan by Simon Ogden of Veneto in Victoria, British Columbia.

Hot Toddy

Bourbon / American Whiskey Irish Whiskey Rye Whiskey Scotch Whiskey , Classics Hot

Brrrrr, is it cold out here? Great for a warming up for the night or when you're feeling under the weather, you can use any kind of whiskey you like in this hot and comforting classic Hot Toddy recipe.

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