Cocktail Recipes

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Sazerac De Los Reyes

Brandy / Cognac Cognac , Modern Classics

This cocktail is warm take on the Sazerac, with cardamom, bitters and Luxardo maraschino liqueur.

Smoked Old Fashioned

Scotch , Modern Classics

Spice up the Old Fashioned by bringing in smoke and single malt. This spin on the traditional recipe will make you fall in love with the classic all over again.

Aberlour 12-Year Highball with Soda

Scotch , Modern Classics

Of course Aberlour 12 year is good enough—by far—to stand on its own. Make a highball to open up the premium single malt even more.

Aberlour Highball

Scotch , Modern Classics

You might be surprised by what a splash of soda can add to a premium single malt. Toss in a slice of red apple to enjoy this highball in style.

The Rapscallion

Scotch , Modern Classics

The mouthwatering mix of spirits in the Rapscallion strike a delicate, delicious balance. The result is proof that fine single malt loves company.

The Robert Baratheon

Scotch , Modern Classics

Scotch as complex and rich as Aberlour can elevate almost drink. The Robert Baratheon shows how single malt and vermouth can bring out one another’s strengths.

Charred Maple Wood Tipperary

Irish Whiskey Vermouth / Aperitif Wine , Modern Classics

This drink at Trifecta in Portland, Ore., is designed to replicate a barrel-aged cocktail. Maple wood is charred in a wood-fired oven, then added to a bag with Irish whiskey, sweet vermouth and Chartreuse and cooked sous vide at 149.9oF for two hours.

Sous Vide Gin & Tonic

Gin , Modern Classics

Making this sous vide G&T by A.J. Schaller at Sterling, Va.’s Culinary Research & Education Academy (CREA), Cuisine Solutions’ research arm, starts with a sous vide tonic syrup. Keeping infusions under 185°F is crucial, says Schaller. “This is the temperature at which the flavor of the volatile oils will change on the fruit and thicken the product,” she says. Starting with room temperature ingredients will also help with a more rapid transfer of flavors, according to Schaller.

Frontier

Scotch , Modern Classics

A cocktail doesn’t need to be complicated to have a complex flavor profile. Just look at this simple, elegant scotch cocktail.

In My Defense

Scotch , Modern Classics

This complex and spirit-forward cocktail is a showcase for award-winning single malt. And other delightfully unexpected ingredients elevate the scotch.

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