A day-drinking favorite takes on an unusual hue.
This mashup of a Michelada and Margarita is a big ¡a huevo! (or “hell, yeah”).
Mess up a Salty Dog with grapefruit beer and spicy seasoning salt, and you get a Bodega Dog.
This rum cocktail by Emil Areng of Open/Closed was created for the Bacardi Legacy competition.
Classic Drink. Modern Taste.
When a drinker from long ago found his spirit to be a bit lacking in flavor, eggs and sugar were mixed in and the result was the "Flip" cocktail. Another fellow solved the same problem by adding baking spices. Creating the "Toddy." But eventually someone was lucky enough to come across an exceptional whiskey and the subtle, understated "Whiskey Sling" was born. It's a cocktail crafted to highlight a spirit's taste. Like the crisp balanced flavor of Gentleman Jack. Twice mellowed for exceptional smoothness. It's just the whiskey the Sling was made for.
The addition of gum syrup lends silky richness to this frothy classic.
Tequila and verjus make fine bedfellows in this fragrant glass topped with bubbles.
A riff on the Last Word cocktail, the Paper Plane is pleasantly easy to remember thanks to its equal parts.
This soju cocktail’s name translates to “Sweet Poison #2.”