This cocktail, which appears in Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz (Workman Publishing Company, $15.95), was created by Erick Castro of San Diego’s Polite Provisions. It’s a rare drink that uses vermouth as the drink’s main component, notes Odell, as opposed to using vermouth more like a seasoning.
This cocktail by Jason Huffman, the bar manager at Coin-Op Game Room, is a play off the Jack Rose, a beloved 1920s–’30s classic (mentioned in Hemingway's The Sun Also Rises) featuring applejack as the base spirit. But instead of applejack, Huffman’s version features calvados, Bénédictine, lime and grenadine.
In 2010, while in Athens judging the Diageo World Class bartender competition, barman Gary “Gaz” Regan tasted the very best Aviation cocktail he had ever encountered—one made by Takumi Watanabe, a bartender at The Sailing Bar in Sakurai, Japan. “Since there was no crème de violette available to Watanabe at the time, he used Marie Brizard Parfait Amour, a liqueur that’s similar in color to the original ingredient but boasts orange and vanilla notes rather than the more floral notes found in crème de violette,” says Regan.
Wine, fruit and booze—what’s not to love?
Now you have the perfect use for that bit of leftover wine.
Created in the 1970s, the Tequila Sunrise adds tequila to the citrusy and sweet ingredients popular in many cocktails during the party decade. Make this classic cocktail for a small sunrise whenever you want it.
What's the perfect way to capture summer all year long? A well-mixed Mojito, of course. A decedent of the Cuban cocktail El Draque, this five ingredient highball is a favorite of many, including Ernest Hemingway.