This Irish Coffee from The Dawson is both soothing and luxurious. It’s an upscale cocktail you can make at home.
Say hello to this beer-centric update on the Irish Coffee by Matthew Frederick of EZ Inn in Chicago. And don’t worry, you don’t have to be a beer lover to enjoy it.
A few unexpected ingredients and artisanal touches separate this cocktail by Alyssa Sartor of August Laura in New York City from your average Irish Coffee.
Good coffee and great whiskey make this an unforgettable Irish Coffee riff by Natalie Streiter of Fools Gold in New York City and the perfect addition to any meal.
This Irish Coffee by Dave Buggy of The Copper Still in New York City hits all of the right fruity notes. It’s an Irish cure-all for bad coffee and cocktails.
This cocktail by Rob Giles, the beverage director at Until Tomorrow in New York City, would still be a soothing and subtle Irish Coffee without it, but it’s not truly finished until you’ve added the whipped cream.
You probably don’t associate root beer syrup and nutmeg with Irish Coffee, but that’s exactly why you have to try this recipe from The Lark in San Francisco.
Canadian whisky meets Italian aperitivo in this rich and creamy cocktail by Jayce Kadyschuk, the head bartender at Clive’s in Victoria, British Columbia. “The higher rye content works really well here," he says.