Making your own cannabis-infused liquor that’ll give you a buzz in two ways isn’t as hard as you think. And you can use that liquor to make this rum and coconut milk cocktail.
Channel the alien planet from Star Wars with this creamy combination of gin, coconut cream and blue curaçao.
Give your winter Toddy a Greek vacation by adding Tentura, a Greek liqueur spiced with cinnamon, nutmeg and cloves.
For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.
Gin and cognac give this Egg Nog double the heft while a spiced syrup lends rich winter flavor.
Not a fan of rum? Try this classic tiki drink with Chartreuse instead.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.
You’ve never tasted a root beer float this good.
Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.