Cocktail Recipes

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M Gin & Tonic

Gin , Modern Classics

Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.

This recipe originally appeared as part of Gin & Tonics Across the USA: These 9 G&Ts Will Make You a Believer.

Frangelico Frizzante

Liqueurs , Modern Classics

The Frizzante is a perfect sip for enjoying brunch alfresco. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of Northern Italy, Frangelico adds the perfect nutty flavor with a hint of sweetness complemented by the lime citrus in the Frizzante cocktail.

Americano

Liqueurs Vermouth / Aperitif Wine , Classics

The name is misleading, since this aperitivo is an Italian classic. It’s the perfect marriage of Campari and Cinzano, two of the most delicious and historic Italian exports. Encourage customers to kick off their brunch with this Italian original, and don’t settle for any knockoffs.

Aperol Spritz

Champagne & Sparkling Wine , Classics

A lot of people like a little something bubbly with their brunch. Move past the Mimosa and the rosé, and satisfy that craving with an Aperol Spritz. An Aperol Spritz is bubbly and low-proof, making it the perfect cocktail for daytime drinking. This is one of the most popular cocktails in Italy. Soon enough, it will be a favorite for your customers, too.

High on the Hog

Bourbon / American Whiskey , Frozen / Blended

Ginger, maple and bourbon roll on your tongue while you fight the urge to just eat the bacon garnish first in this cocktail by Jerry Nevins from his book, Sloshies: 102 Boozy Cocktails Straight from the Freezer (Workman, $14.95).

This recipe originally appeared as part of You're Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make.

Uptown Ways

Brandy / Cognac Champagne & Sparkling Wine Cognac , Modern Classics

Bubbly and berries are cognac’s BFFs in this bright sparkling rosé cocktail.

Dram Rickey

Liqueurs , Modern Classics

This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed showcases the rum distillery’s allspice dram. “The lime juice and soda water show off the lighter side of dram,” says Smith.

This recipe originally appeared as part of The Pioneering Return of the All-Important Allspice Dram.

Don’t Dance With the Orchids

Brandy / Cognac Cognac , Modern Classics

Transport yourself to cognac with a Champagne cocktail inspired by the aromatics and spices of the region.

Vice Royalty

Pisco , Modern Classics

Beverage director Taha Ismail wanted to do a seasonal riff on a Pisco Sour that was clean and refreshing. Fresh mandarin and yuzu juices make for a citrus-y cordial that offsets Strega’s piney profile, while Peychaud’s bitters meld nicely with the pisco’s floral notes. “This drink has enough complexity without being overwhelming and [is] very consumable on any patio,” he says.

Rosso Bellini

Vodka , Modern Classics

This cocktail at Las Vegas’ Lago by Julian Serrano, created by Ricardo Murcia, who’s now the beverage director at MGM National Harbor, represents elements found at the Bellagio hotel. The froth represents the lake in front of the hotel, the caramel nest is an homage to the fountains timed to the music, and the golden raspberry is a nod to the dome on top of the building. The overall effect is sweet, tart and frothy.

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