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Oh goody, nobody has shared it yet, so here is my 'recipe' ;-) Remember those orange flavored chocolate balls you had to whack to separate the segments? That was my jumping off point - a good shot of 360 Double Chocolate, some whole fat good quality canned coconut milk (not creme of coconut used for Pina Coladas) a few ice cubes and OJ into a single serve type blender for a good blitz, serve over more ice and ahhhhh. Then I remembered my days in a well known restaurant chain where I created several different shakes using chocolate and sherbet instead of ice cream.... my fave was made with lime. So I tried it using Limeade in place of the OJ - and OMG - refreshing and only as decadent as you want to make it. Less coconut milk makes for a lighter brighter cocktail, more takes it into Pina Colada territory. Like I said - it is a 'recipe' - make it to your own specs, sub regular cream for the coconut milk if you like (I can't - dairy allergy), but ya gotta try this!!
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