An all-Canada ingredients list makes this cocktail by Simon Ogden of Veneto in Victoria, British Columbia, extra nice.
More refreshing than your average Irish Coffee, this drink from Drexl in Oakland, Calif., packs a surprising and delightful mix of flavors.
A few unexpected ingredients and artisanal touches separate this cocktail by Alyssa Sartor of August Laura in New York City from your average Irish Coffee.
Good coffee and great whiskey make this an unforgettable Irish Coffee riff by Natalie Streiter of Fools Gold in New York City and the perfect addition to any meal.
This Irish Coffee by Dave Buggy of The Copper Still in New York City hits all of the right fruity notes. It’s an Irish cure-all for bad coffee and cocktails.
You probably don’t associate root beer syrup and nutmeg with Irish Coffee, but that’s exactly why you have to try this recipe from The Lark in San Francisco.
This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.
A dash of fernet spices up this 416-style Manhattan by Simon Ogden of Veneto in Victoria, British Columbia.
The strong coffee flavor in this cocktail from Rusted Mule in San Francisco is bolstered with some welcome citrus notes. You’ll want to savor this version of an Irish Coffee.