Cocktail Recipes

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Golden Frog

Vodka , Modern Classics

This cocktail by Steve Schneider appears on the inaugural menu of Panama City’s The Strangers Club in honor of Panama’s national animal.

Smiling Rabbit

Mezcal , Modern Classics

This mezcal cocktail is the signature drink at Washington, D.C.’s Espita Mezcaleria.

Coin-Operated Boy

Rye , Modern Classics

From Perez Klebahn, the bar manager at Baltimore’s Rye, this cocktail is a tall on-the-rocks refresher that surprises. The drink unfolds with salty-sweet intrigue from a house-made caramel by bartender Steve Lamb.

Blackberry Wine Slushy

Vodka Wine & Champagne , Frozen / Blended

Now you have the perfect use for that bit of leftover wine.

Whisky Contardo

Scotch , Modern Classics

With a little bit of care and thought, the old-school Whisky Mac can be reimagined and turned into something worthy of our more particular modern cocktailing palates, the Whisky Contardo, from bartender Adam Bernbach at Washington, D.C.’s 2 Birds 1 Stone.

Allspice Irish Coffee

Whiskey

An Irish Coffee is all about the ingredients. And this one by Mary Chojnacki of the Chicago Athletic Association features amazing coffee, incredible whiskey and a pleasant dash of spice.

Northern Exposure

Whiskey , Modern Classics

This Irish Coffee from The Dawson is both soothing and luxurious. It’s an upscale cocktail you can make at home.

Irish Goodbye

Modern Classics

Say hello to this beer-centric update on the Irish Coffee by Matthew Frederick of EZ Inn in Chicago. And don’t worry, you don’t have to be a beer lover to enjoy it.

Wake & Bake Julep

Whiskey , Modern Classics

This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.

Between Tigris and Euphrates

Whiskey , Modern Classics

This cocktail by Rob Giles, the beverage director at Until Tomorrow in New York City, would still be a soothing and subtle Irish Coffee without it, but it’s not truly finished until you’ve added the whipped cream.

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