In between snowstorms and bouts of freezing rain, for months we’ve dreamt about Memorial Day and bright sunshine. Well, finally, the holiday weekend is around the corner. Whether you’re going away or throwing a party, here are some delicious cocktail recipes to fix, plus our bourbon barbecue sauce from top chef Adam Perry Lang. Now let’s head outside!
The classic Daiquiri may have started as a simple combination of rum, lime juice and simple syrups, but this fruit-filled and frozen variation turns it into the ultimate warm-weather refresher. So the next time you're feeling he heat, cool down with this frosty rum concoction.