The Razzervation: 3/4oz. XO Cafe Patron, 1/2 oz. Amaretto DiSarrono;1/2 oz. Chambord or Razzamataz,
1 1/2 oz half and half. This drink should be shaken and strained into cocktail glass and garnished
with spray of Chambord/Patron XO Café infused whipped cream and chocolate curl.
This is a drink I created at #connecticutschoolofbartending for a graduate and now owner of #DeadEyeDicks restaurant ,Block Island