Cocktail Recipes

Whiskey
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Needful Things

Whiskey , Modern Classics

More refreshing than your average Irish Coffee, this drink from Drexl in Oakland, Calif., packs a surprising and delightful mix of flavors.

Allspice Irish Coffee

Whiskey

An Irish Coffee is all about the ingredients. And this one by Mary Chojnacki of the Chicago Athletic Association features amazing coffee, incredible whiskey and a pleasant dash of spice.

Northern Exposure

Whiskey , Modern Classics

This Irish Coffee from The Dawson is both soothing and luxurious. It’s an upscale cocktail you can make at home.

Wake & Bake Julep

Whiskey , Modern Classics

This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.

Butter & Scotch Irish Coffee

Whiskey , Modern Classics

Good coffee, great whiskey and a little sweetness turns this Irish Coffee by Allison Kave of Butter & Scotch into something special.

August Laura Irish Coffee

Whiskey , Modern Classics

A few unexpected ingredients and artisanal touches separate this cocktail by Alyssa Sartor of August Laura in New York City from your average Irish Coffee.

Breakfast of Champions

Whiskey , Modern Classics

Good coffee and great whiskey make this an unforgettable Irish Coffee riff by Natalie Streiter of Fools Gold in New York City and the perfect addition to any meal.

The Irish Cure

Whiskey , Modern Classics

This Irish Coffee by Dave Buggy of The Copper Still in New York City hits all of the right fruity notes. It’s an Irish cure-all for bad coffee and cocktails.

Between Tigris and Euphrates

Whiskey , Modern Classics

This cocktail by Rob Giles, the beverage director at Until Tomorrow in New York City, would still be a soothing and subtle Irish Coffee without it, but it’s not truly finished until you’ve added the whipped cream.

The Lark Irish Coffee

Whiskey , Hot

You probably don’t associate root beer syrup and nutmeg with Irish Coffee, but that’s exactly why you have to try this recipe from The Lark in San Francisco.

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