Cocktail Recipes

Vodka
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Ruby

Vodka , Modern Classics

“The Ruby is a fruit-centric drink,” says bartender Tony Abou-Ganim. “I use a vodka with a good structure, rich mouthfeel and diverse fruit flavors. A potato-based vodka is ideal to help soften and moderate the drink’s bitter and floral elements.”

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Caesar

Vodka , Modern Classics

The Canadian answer to the Bloody Mary, this vodka cocktail originally hails from the Calgary Inn, where it may be the only cocktail recipe inspired by a pasta dish.

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Caipiroska

Vodka , Classics

Similar to Brazil’s famed Caipirinha but made with vodka in place of cachaça, this fresh, citrusy drink matches best with “a clean, neutral vodka with fruity, floral notes—something made from corn, wheat or mixed grain, something gentle,” according to bartender Tony Abou-Ganim.

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Cocoa À Trois

Vodka , Modern Classics

This dessert-y sipper has rich, chocolaty underpinnings, so “the drink will pair best with a New-World corn-based or wheat-based vodka rich in vanilla or cocoa elements,” according to bartender Tony Abou-Ganim.

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Vodka Soda

Vodka , Classics

This super easy vodka cocktail is popular with those trying to cut calories.

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Vodka Tonic

Vodka , Classics

This classic vodka cocktail couldn’t be easier to make.

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50/50 Martini

Vodka , Classics

Equal parts vermouth and vodka make a simple, elegant sip.

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Pickled-Tomato Blue-Cheese Martini

Vodka , Modern Classics

A Blue-Cheese–Olive Martini is a steakhouse classic that’s arguably more appetizer than cocktail. This modification uses pickled green tomatoes and Atsby Amberthorn vermouth, an herb-forward vermouth that works especially well in a savory Martini.

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Prince Edward Martini

Vodka , Modern Classics

Vodka Drinks We Love: The Prince Edward Martini

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Summer Bummer

Vodka , Modern Classics

Moscow’s Delicatessen turns out old classics with new twists and brings surprising new ingredients into the mix, like this vodka cocktail made with beetroot shrub.

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