Cocktail Recipes

Vermouth / Aperitif Wine
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Charred Maple Wood Tipperary

Irish Whiskey Vermouth / Aperitif Wine , Modern Classics

This drink at Trifecta in Portland, Ore., is designed to replicate a barrel-aged cocktail. Maple wood is charred in a wood-fired oven, then added to a bag with Irish whiskey, sweet vermouth and Chartreuse and cooked sous vide at 149.9oF for two hours.

Django Reinhardt

Vermouth / Aperitif Wine , Modern Classics

This cocktail, which appears in Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz (Workman Publishing Company, $15.95), was created by Erick Castro of San Diego’s Polite Provisions. It’s a rare drink that uses vermouth as the drink’s main component, notes Odell, as opposed to using vermouth more like a seasoning.

Adonis

Sherry Vermouth / Aperitif Wine , Modern Classics

Vermouth, sherry and the favor of the gods.

Sandeman Sparkler

Vermouth / Aperitif Wine , Modern Classics

Port and sparkling wine make a perfect holiday duo that’s easy as can be.

Ciderhouse Punch

Vermouth / Aperitif Wine , Punches

Entertaining a crowd? This port-based punch will happily serve a group of 20.

Fall to Pieces

Brandy / Cognac Liqueurs Rye Whiskey Vermouth / Aperitif Wine , Modern Classics

The spirit-forward nature of this cocktail makes it perfect for enjoying slowly by the fireside.

Embarcadero

Rye Whiskey Vermouth / Aperitif Wine , Modern Classics

Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.

Point Reyes Punch

Rum Vermouth / Aperitif Wine , Punches

Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.

Golden Gate Spritz

Vermouth / Aperitif Wine , Modern Classics

Want to lighten up? Try this refreshing glass of amaro and grapefruit capped with bubbly.

Type Eh

Canadian Whisky Liqueurs Vermouth / Aperitif Wine , Modern Classics

Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.

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