Cocktail Recipes

Tequila
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Tequila Sunrise

Tequila , Classics

Created in the 1970s, the Tequila Sunrise adds tequila to the citrusy and sweet ingredients popular in many cocktails during the party decade. Make this classic cocktail for a small sunrise whenever you want it.

Long Island Iced Tea

Gin Liqueurs Rum Tequila Vodka , Classics

The Long Island Iced Tea is what happens when four different spirits collide to create one powerful drink. With a mysterious origin story, this potent drink will bring on the good times (and hangovers) for years to come.

Volunteer

Tequila , Modern Classics

This cocktail served at Snackbar in Oxford, Miss., both cleanses the palate and complements dishes with its blanco tequila and Cointreau base enlivened by cilantro, jalapeño, cucumber, melon, cumin seed, lime, grapefruit bitters and a pinch of salt to tie it all together.

Eau de Lavender

Tequila , Modern Classics

Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It's spring in a cup, but since the floral flavors come from bitters, you can sip it all year round.

Tequila Honey Bee

Tequila , Modern Classics

Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Marzipan Old Fashioned

Mezcal Tequila , Modern Classics

Beverage director Cody Pruitt melts De La Rosa peanut marzipan candies into a marzipan syrup to sweeten this mezcal- and tequila-based Old Fashioned. A touch of oloroso sherry echoes the nutty flavors from the peanut-studded candy.

Calafia

Tequila , Modern Classics

Newly opened in December 2016 from Top Chef alum Ryan Scott, the cocktail menu at San Francisco’s Finn Town boasts plenty of fresh juices—cucumber, ginger, etc. But fennel’s not one you see on the drink menu very often. This drink by bartender Anthony Parks lends freshness and subtle anise to a tequila-forward sipper.

Death Star

Tequila , Modern Classics

For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.“I have been a Cowboys fan since I was about six years old,” says bartender Peter Novotny of Dallas’ Armoury D.E. “I go to games when I can, but getting a good seat at the Death Star [the nickname for the Cowboys stadium] costs a pretty penny. I usually end up tailgating and sitting in the cheap seats or party-pass seats.”This bright blue riff on a Margarita is a nod to the Cowboys team colors. Novotny even stencils a Cowboys star onto the top of the drink.

Little FIB

Strega Tequila , Modern Classics

For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team. Hastings Cameron, a bartender at several Madison, Wisc., bars, including Imaginary Bar, describes this cocktail tribute to the Green Bay Packers as a “perverse Shamrock shake,” in which the mint and fennel of Strega are fortified by similar notes in gin from Death’s Door Spirits, a Wisconsin distillery.
“I grew up in Chicago rooting for the Packers as a little contrarian,” says Cameron. “As an adult, I still love blue and orange (mostly orange) but couldn’t possibly care less about the Bears, or the Cubs for that matter,” he says. While this drink was purely aesthetically inspired by the Packers’ team colors—“Lil Wayne didn’t need anything more than the team’s colors to inspire this,” says Cameron—it involves a pretty complex matcha foam, evidence of Cameron’s tendency toward molecular gastronomy-like bartending.The booziness of the cocktail is inspired by the ice-cold winters in Wisconsin. “Drink builds tend to swell in volume the farther north we get from Madison. The 2.5 ounces of 80-plus-proof booze is a nod to that cultural imperative,” he says.

Broadway Joe

Tequila , Modern Classics

For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.
“The perennial losing ways of the New York Jets have inspired me to create a cocktail around the last time they were actually winners,” says bartender Cody Goldstein of Mathews in Jersey City, N.J. “The Broadway Joe era was both flamboyant and fabulous. I combined joe (coffee) flavors with herbaceous mint and alpine herbs to wake the team up along with coconut cream rum because they are always on vacation come playoff time.”

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