The snap of ginger, the smoke of scotch, the King of Beers. These are odd but happy bedfellows in this cocktail.
Use a blended scotch that’s not too mild in this cocktail.
This 1970s-era drink, named for the popular film The Godfather, is often made with equal parts, but this version dials down the sweetness.
Presented by Chivas
Ben Rojo is this year's Chivas Masters Champion.
Though a bit rare, this smoky whisky cocktail is delicious when made well.
Smoky Scotch is tempered with a hint of bitter amaro and a slick of spicy ginger syrup in this straightforward glass.
The formula for a perfectly balanced glass of fall flavor? Smoky Scotch, sweet cider and tart lemon juice.
One of Yael Vengroff’s signature Bar Shift hits, this warmly-spiced coupe is made with Dewar’s White Label, D’ussé Cognac, St-Germain, green cardamom pods, lemon juice and bitters. The addition of aromatic cardamom was inspired by Vengroff’s time spent in Mumbai, India, and a playful green-apple fan provides the finishing touch.