There are two ways to make this warming winter drink: One involves smoking your own honey, and the other involves a cheat and buying already smoked honey (a good option is Bee Local white oak smoked honey). Jon Feuersanger, the beverage director of beast + bottle and Coperta in Denver, created this hot tipple that works with or without booze, and it's perfect for drinking as the snow falls during your next civilized holiday get-together.
Ditch the vodka, add whisky. (You can thank us later.)
The Champagne cocktail with a Scottish brogue.
IPA meets Islay scotch in this refreshing highball.
Swap whisky for gin in this gorgeous cocktail.
Three ingredients add up to one perfect sip.
The snap of ginger, the smoke of scotch, the King of Beers. These are odd but happy bedfellows in this cocktail.
Use a blended scotch that’s not too mild in this cocktail.
This 1970s-era drink, named for the popular film The Godfather, is often made with equal parts, but this version dials down the sweetness.
Presented by Chivas
Ben Rojo is this year's Chivas Masters Champion.