Spice up the Old Fashioned by bringing in smoke and single malt. This spin on the traditional recipe will make you fall in love with the classic all over again.
The Scotch & Ginger is better experienced than explained. The unforgettable blend of sweetness and spice defies description.
Of course Aberlour 12 year is good enough—by far—to stand on its own. Make a highball to open up the premium single malt even more.
You might be surprised by what a splash of soda can add to a premium single malt. Toss in a slice of red apple to enjoy this highball in style.
The mouthwatering mix of spirits in the Rapscallion strike a delicate, delicious balance. The result is proof that fine single malt loves company.
You don’t need to overthink things when you’re working with fresh, high quality ingredients, like fresh pressed apple juice and fine single malt whisky. The Horseapple is greater than the sum of its parts.
Scotch as complex and rich as Aberlour can elevate almost drink. The Robert Baratheon shows how single malt and vermouth can bring out one another’s strengths.
Different single malts mingle in this spirit-forward cocktail. It’s a wonder that the peaty flavor still shines through all the other tasty elements.
This cocktail takes single malt for a slightly tropical spin. And yes, it’s as delicious as it looks.