Cocktail Recipes

Scotch
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(image: Tim Nusog)

Carrot Thing

Mezcal Scotch , Modern Classics

New York City’s Saxon + Parole plays with plenty of fresh produce on its drink menu, which means that (depending on the season) guests often request “that watermelon thing” or “that pumpkin thing.” This time, head bartenders Maxime Belfand and Masa Urushido stayed one step ahead and named their heirloom-carrot-packed winter drink accordingly.

(image: Tim Nusog)

Scottish Beats

Scotch , Modern Classics

Nodding to the classic Blood & Sand, this drink by Jason Percival, the bar manager at Boston’s Post 390, relies on beets for its dramatic rosy hue and a hint of sweetness.

(image: Tim Nusog)

Smoked Honey Toddy

Scotch , Hot

There are two ways to make this warming winter drink: One involves smoking your own honey, and the other involves a cheat and buying already smoked honey (a good option is Bee Local white oak smoked honey). Jon Feuersanger, the beverage director of beast + bottle and Coperta in Denver, created this hot tipple that works with or without booze, and it's perfect for drinking as the snow falls during your next civilized holiday get-together.

(image: Tim Nusog)

Long Zest

Scotch , Modern Classics

Ditch the vodka, add whisky. (You can thank us later.)

(image: Tim Nusog)

My Golden Dram

Scotch , Modern Classics

The Champagne cocktail with a Scottish brogue.

(image: Tim Nusog)

Hebridean Shores

Scotch , Modern Classics

IPA meets Islay scotch in this refreshing highball.

(image: Tim Nusog)

Dramble

Scotch , Modern Classics

Swap whisky for gin in this gorgeous cocktail.

(image: Tim Nusog)

Campbeltown

Scotch , Modern Classics

Three ingredients add up to one perfect sip.

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Big Red

Beer Scotch , Modern Classics

The snap of ginger, the smoke of scotch, the King of Beers. These are odd but happy bedfellows in this cocktail.

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Mamie Taylor

Scotch , Modern Classics

Use a blended scotch that’s not too mild in this cocktail.

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