This rum cocktail by Emil Areng of Open/Closed was created for the Bacardi Legacy competition.
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton.
This modern Tiki cocktail takes the Zombie, a fairly complex drink, cuts down the number of ingredients and puts it in a coupe.
Jeff "Beachbum" Berry shares Don the Beachcomber's original recipe.
This Tiki drink is what an exotic cocktail is all about, with citrus, sweeteners, spice and, of course, rums.
Making your own cannabis-infused liquor that’ll give you a buzz in two ways isn’t as hard as you think. And you can use that liquor to make this rum and coconut milk cocktail.
Though its origin is not known, this drink is notable for its use of dark oil-like Cruzan Black Strap rum.
Recall Planet Hoth, the world of snow and ice, with this rum-based coupe laced with lime juice and Maraschino liqueur.
Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.