Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Give your winter Toddy a Greek vacation by adding Tentura, a Greek liqueur spiced with cinnamon, nutmeg and cloves.
Cardamaro’s spice and nuttiness are perfect complements to the fresh apple flavor of the Calvados and warming spice of the rye whiskey in this cold weather cocktail.
The spirit-forward nature of this cocktail makes it perfect for enjoying slowly by the fireside.
Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.