You could say this is the Irish version of a Manhattan.
White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.
Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.
This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.
Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
This savory take on the Dark and Stormy has quite a punch—just like its namesake.
This cocktail from top bartender Jack McGarry puts an Irish twist on the “original” old fashioned cocktail.
Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.