This completely vegan cocktail takes Tiki to a dramatic level.
This cocktail, served at Barcelona gin joint Bobby Gin, is perfect for day drinking.
This cocktail is the gin-based, day-drinking sipper of choice at Barcelona’s Polaroid Bar.
This brunch cocktail, served at Barcelona’s popular Xixbar, is ideal for an early-morning pick-me-up.
This classic cooler can be made with vodka or gin and is perfect for a warm sunny day.
Although beets maybe seem like an odd or unnecessary addition to a shrub, they actually keep the sweetness in check with a welcome earthiness. And the shrub makes a fantastic mixer in this gin and Campari cocktail.
Channel the alien planet from Star Wars with this creamy combination of gin, coconut cream and blue curaçao.
Bitter amaro bites through this otherwise “spritzy” drink, made with gin, aperol and silky gum syrup.
This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.
Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.