An all-Canada ingredients list makes this cocktail by Simon Ogden of Veneto in Victoria, British Columbia, extra nice.
Canadian whisky meets Italian aperitivo in this rich and creamy cocktail by Jayce Kadyschuk, the head bartender at Clive’s in Victoria, British Columbia. “The higher rye content works really well here," he says.
A dash of fernet spices up this 416-style Manhattan by Simon Ogden of Veneto in Victoria, British Columbia.
Adam McDowell’s book Drinks: A User’s Guide offers ways to enjoy a cocktail under less-than-ideal circumstances, calling such a drink an ad-hoctail, including this Manhattan On $15 A Day.
Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
Canadian whisky, mezcal and sherry combine to form a smooth, smoky trio in the glass.
You’ll find whisky, spice and everything nice inside this tall glass of Canadian whisky, ginger syrup and Chinese bitters.
This crisp apple and cranberry cocktail is ridiculously easy to drink.
Ron would definitely approve.
Rekindle winter Olympic glory with this multinational cocktail.