Cocktail Recipes

Bourbon / American Whiskey
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Apple Press

Bourbon / American Whiskey Brandy / Cognac , Modern Classics

Jeremy Allen, the head bartender and general manager at Los Angeles’ MiniBar, incorporates Four Roses bourbon, Laird’s apple brandy, fresh apple juice, apple cider vinegar and Fee Brothers black walnut bitters into this cocktail. Apple cider vinegar has long been considered healthful with a laundry list of potential benefits, including helping control blood sugar, supporting immune function and aiding digestion. The Apple Press “screams fall/ winter fireplace without being a hot drink,” says Allen. “It incorporates apple cider vinegar, which is helpful in preventing the onset of colds and the flu.”

Sphered Fashioned

Bourbon / American Whiskey , Modern Classics

To make this cocktail served at The Circular at The Hotel Hershey in Hershey, Pa., a syringe of Maker’s Mark bourbon, Luxardo maraschino liqueur, aged orange bitters and simple syrup goes into a frozen, drained ice sphere that’s cracked and garnished with an orange twist.

Normandie Old Fashioned

Bourbon / American Whiskey

This cocktail by Alex Day and Devon Tarby at The Normandie Club in Los Angeles employs bourbon cooked sous vide for two hours along with toasted coconut flakes—a much quicker and intense infusion than you’d get by simply adding a handful of flakes to the bottle and shaking it periodically for a few days.

Hot Toddy

Bourbon / American Whiskey Irish Whiskey Rye Whiskey Scotch Whiskey , Classics Hot

Brrrrr, is it cold out here? Great for a warming up for the night or when you're feeling under the weather, you can use any kind of whiskey you like in this hot and comforting classic Hot Toddy recipe.

Bourbon Milk Punch

Bourbon / American Whiskey , Classics

This classic brunch cocktail hails from New Orleans.

Fallen Leaf

Bourbon / American Whiskey , Hot

Brett Esler of Whisler's in Austin created this intricate take on the Hot Toddy. It gets a nice spice from ginger liqueur, a round sweetness from house-made honey syrup and plenty of spice from cinnamon and allspice. Keep in mind this tipple proves strong, so it's best to sip slowly.

Bone & Bacon

Bourbon / American Whiskey , Hot

Yep, that’s a baby back rib garnish.

Dr. Osthimer

Bourbon / American Whiskey , Modern Classics

This shaken cocktail has just enough citrus to brighten up the sweet flavor profile. It’s precisely what the doctor ordered.

Draw Play

Bourbon / American Whiskey , Modern Classics

For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.“I’m a lifelong San Diego Chargers fan and travel every year to see my Bolts play,” says bartender Vincent Toscano of Rye in San Francisco. “In honor of the team, this drink is refreshing because every week is a new beginning and bittersweet because we don't always win.”Toscano uses bourbon, American whiskey, because football is America's sport. “And Wild Turkey should be America's bourbon,” he says. “I like the family aspect of it. When you meet [Wild Turkey distillers] Jimmy, Eddie and Bruce, they are such genuine and honest people. It shows in their whiskeys. They don't try to put a spin on their product or have this fantasy world of a story. They are bourbon makers first and foremost.”

Gold Rusher

Bourbon / American Whiskey , Modern Classics

For football season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.“The original 49ers were gold seekers that came through California in 1849 during the Gold Rush,” says bartender Helen Diaz of Bloodhound and Churchill in San Francisco. “When I think about the 49ers, I think Gold Rush, and then I think of the Gold Rush cocktail. This is the Gold Rusher! What better way to represent this team but to add a little fernet to the drink?” she says, calling on the fact that San Francisco consumes more fernet than any other place in the country.

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