Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)
This version of a Brass Monkey, made famous by the Beastie Boys, uses a chilled glass and cold beer, instead of a warm 40-ounce bottle.
This mashup of a Michelada and Margarita is a big ¡a huevo! (or “hell, yeah”).
Mess up a Salty Dog with grapefruit beer and spicy seasoning salt, and you get a Bodega Dog.
This variation on a Guinness Punch has ice cream stepping in for condensed milk and a splash of Appleton Estate rum for extra hair on the chest.
The snap of ginger, the smoke of scotch, the King of Beers. These are odd but happy bedfellows in this cocktail.
The Demi Peche Shandy is the French version of the classic Radler.
The Professor is ideal for those completely green to mixing cocktails who want something light for summer.
The Stone’s Shandy is made with ruby-red-infused vodka to make this Shandy a spirit-driven delight.