By H. Joseph EhrmannCheck out this organic take on the legendary vodka-based Moscow Mule. Born in the 1950s heyday of vodka, the Moscow Mule combines ginger beer, lime juice and the clear spirit. Refreshing and easy to make, this drink is perfect for any time of day.
By H. Joseph EhrmannWhen unexpected guests arrive at the door, there’s no easier party punch than Last-Minute Mulled Wine. Got a bottle of red wine lying around? Spike it with warm pantry spices like cinnamon and star anise, then amp up the flavor even further with a splash of bourbon or brandy. That’s how you capture the holidays in a mug.