Archive for Cindy Augustine
Need a getaway? Like the hard stuff? Right this way.
Because one kind of Margarita just might not ever be enough.
You love the grape stuff. Why not taste it where it’s made?
Just because you’re in the air doesn’t mean your cocktail has to be bad.
Even the classics could stand an update. Sometimes.
Add a little something special to your Valentine’s Day cocktails.
The Bellus Wines founder and Momofuku beverage director is shaking up the wine biz.
Got beer? Mix up these Shandys, punches and more for game day.
From coconut water and aloe to raw eggs, these are the hair of the dogs a few of the best bartenders in the world rely on.
Excess is the name of the game when these fictional—and non—people start boozing.
From butter to broth, this is what’s happening in the country’s cocktails.
Good base spirits are required in a well-made cocktail. But, oh, the power of a beautiful mixer should not be underestimated.
Bitters have the power to transform a drink. These small-batch creations prove that point with big-flavored intensity.