Red, White and Booze Popsicles

We’re big fans of these popsicles from Cocktail Crafty that are perfect for your all-American celebrations. Their layers make them more time-consuming than most liquor-spiked pops, but the end result is totally Pinterest-worthy.

Don’t be tempted to add more liquor than the recipe calls for, or you will end up with boozy slush. This recipe makes six pops.

Red, White and Boozy Popsicles

Cherry Bomb Layer

  • 1/4 cup simple syrup
  • 1/4 cup lemon juice
  • 1/4 cup black cherry juice
  • .5 ounce cherry-flavored vodka
  • Piña Colada Layer

  • 1/2 cup coconut water
  • 1/4 cup simple syrup
  • .25 oz coconut rum
  • .25 oz pineapple rum 
  • Blue Hawaii Layer

  • 1/2 cup orange-pineapple juice
  • 1/4 cup simple syrup
  • .25 oz blue curacao
  • .25 oz vodka
  • Optional: 1-3 drops blue food coloring to obtain optimal blue color
  • Prepare each layer’s mixture separately. Add the 1 1/2 oz of Cherry Bomb mixture to each popsicle mold. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Piña Colada mixture to each. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Blue Hawaii mixture to each popsicle mold. Freeze for 2 hours. To serve, run molds under warm water for a few seconds to remove popsicles.

    Hungry for more boozy popsicles? Check out these options:

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