Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Red, White and Booze Popsicles
Posted on Jul 05, 2016
We’re big fans of these popsicles from Cocktail Crafty that are perfect for your all-American celebrations. Their layers make them more time-consuming than most liquor-spiked pops, but the end result is totally Pinterest-worthy.
Don’t be tempted to add more liquor than the recipe calls for, or you will end up with boozy slush. This recipe makes six pops.
Optional: 1-3 drops blue food coloring to obtain optimal blue color
Prepare each layer’s mixture separately. Add the 1 1/2 oz of Cherry Bomb mixture to each popsicle mold. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Piña Colada mixture to each. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Blue Hawaii mixture to each popsicle mold. Freeze for 2 hours. To serve, run molds under warm water for a few seconds to remove popsicles.
Hungry for more boozy popsicles? Check out these options: